Restaurant Sous Chef - The PA House

We are seeking a Sous Chef who is not only a strong leader but also a hands-on team player who can effectively manage the line and step into any role as needed to ensure the kitchen runs smoothly

• Lead team in daily operations — from prep to plating.

• Lead shifts to ensure consistency, timeliness, and quality across all menu items.

• Jump in wherever needed — line cooking, prep, expo, ordering, or training — to support the team and ensure smooth service.

• Help oversee daily prep lists, production schedules, and inventory controls.

• Maintain rigorous standards for food safety, sanitation, and cleanliness.

• Mentor, train, and motivate cooks and prep staff, setting a positive, professional example.

• Assist with creative input for menu development, specials, and seasonal offerings.

• Support cost control by monitoring waste, managing labor effectively, and protecting margins.

• Serve as acting kitchen lead when the Executive Chef is off-site.

• A minimum of 2 years as a Sous Chef or Lead Line Cook in a very busy, scratch kitchen.

• Strong cooking skills across stations; comfortable jumping on the line during service.

• Proven ability to lead by example and foster a supportive, respectful kitchen culture.

• Excellent organizational skills and attention to detail.

• Flexible and adaptable — thrives in a dynamic, fast-paced environment.

• Knowledge of food safety, sanitation, and kitchen equipment; ServSafe preferred.

EOE- Equal Opportunity Employer

$50,000- $60,000 plus bonus

Medical Insurance

PTO

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