Restaurant Manager- QSR - Syosset, New York

Join a well-respected, growing multi-concept franchise that values strong leadership, teamwork, and exceptional guest experiences. We are seeking an experienced and driven Restaurant Manager to oversee daily operations and lead a team in our popular Fast Casual Restaurant. This is a great opportunity for a hospitality professional looking to grow with an established and expanding company!

Restaurant Manager responsibilities include:

• Lead and inspire a team to deliver outstanding customer service and operational excellence
• Assist in overseeing daily restaurant operations, including staffing, scheduling, and performance management
• Ensure food quality, cleanliness, and compliance with health and safety regulations
• Manage labor costs, inventory, and financial performance to maximize profitability
• Foster a positive and collaborative team culture that aligns with company values
• Address customer feedback and concerns professionally to enhance guest satisfaction
• Implement company initiatives to drive sales, efficiency, and growth

Restaurant Manager candidates must possess:

• Minimum of 1 year of management experience in a fast-casual or full-service restaurant
• Strong leadership and team-building skills
• Excellent communication and problem-solving abilities
• Understanding of restaurant financials, including labor and food cost management
• Passion for hospitality and providing top-tier customer service
• Ability to work a 5-day workweek, including nights and weekends as needed