Restaurant Manager - Metairie, Louisiana
Expired
Location: On Site in Metairie, Louisiana, United States
Employment type: Full-time
Salary: $43,000 - $50,000 per year
Why This Role Matters
Restaurant Manager
The Restaurant Manager will oversee front-of-house and overall restaurant operations including hospitality, take-out, delivery, servers, bartenders, and kitchen/HOH performance. The manager ensures smooth operations, guest satisfaction, staffing, training and development, and compliance with food safety and sanitation standards.
How You'll Contribute
Restaurant Manager responsibilities include:
- Responsible for overseeing the Hospitality/Take-Out/Delivery Team Member execution and overall performance.
- Ensure operations are running smoothly while providing the ultimate experience for our customers.
- Responsible for ensuring our team is fully staffed.
- Helping the team get better through ongoing training and development.
- Responsible for overseeing Front of House (FOH) operations and will directly oversee all Servers and Bartenders.
- Focus on Guest Engagement and satisfaction.
- Oversee the HOH.
- Responsible for the execution and performance of the HOH.
- Ensuring all food safety and sanitation standards are met and that all equipment functions properly.
What Makes You a Great Fit
Restaurant Manager candidates must possess:
- General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
- High school graduate or similar (Bachelor's degree is a plus), and possess proper food handlers and alcohol dispensing certifications.
- 2 years of restaurant management experience.
- You have a passion for training and developing the team.