Restaurant Kitchen Manager - Charlotte, North Carolina

Restaurant Kitchen Manager: As a Restaurant Kitchen Manager, you will work under the direction of the General Manager. Key responsibilities include overseeing kitchen operations; managing operating standards for service, facilities, and equipment in the kitchen; and ensuring staffing and training of the kitchen team. Benefits include performance and quarterly bonuses, health, life, dental, vision and disability insurance, 401K with company match, vacation program, and paid training.

• Food production and operating the Back-of-the-House utilizing products, recipes, procedures, and company systems
• Ensure that the standards for quality food, recipes, and cleanliness are achieved for guests.
• Responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in the absence of the General Manager and Hospitality Manager.

• A minimum of 3 years of current salaried management restaurant experience
• Strong kitchen operational knowledge - from line checks to inventory, maintenance, etc.
• Scratch kitchen experience
• Ability to build strong relationships with vendors and team members
• Exceptional attention to detail
• Experience working with set menus and set recipes
• Must be able to relocate if needed

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