Restaurant Kitchen Manager - Greenville, North Carolina
Expired
Location: On Site in Greenville, North Carolina, United States
Employment type: Full-time
Salary: $40,000 - $55,000 per year
Why This Role Matters
Restaurant Kitchen Manager
Reports to: General Manager
Reports to: General Manager
As a Restaurant Kitchen Manager, you will work under the direction of the General Manager. Key responsibilities include overseeing kitchen operations; managing operating standards for service, facilities, and equipment in the kitchen; and ensuring staffing and training of the kitchen team.
How You'll Contribute
Restaurant Kitchen Manager responsibilities include:
- Food production and operating the Back-of-the-House utilizing products, recipes, procedures, and company systems
- Ensure that the standards for quality food, recipes, and cleanliness are achieved for guests.
- Responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in the absence of the General Manager and Hospitality Manager.
What Makes You a Great Fit
Restaurant Kitchen Managers must possess:
- A minimum of 3 years of current salaried management restaurant experience
- Strong kitchen operational knowledge - from line checks to inventory, maintenance, etc.
- Scratch kitchen experience
- Ability to build strong relationships with vendors and team members
- Exceptional attention to detail
- Experience working with set menus and set recipes
- Must be able to relocate if needed