Restaurant Kitchen Manager - Baton Rouge, Louisiana
Expired
Location: On Site in Baton Rouge, Louisiana, United States
Employment type: Full-time
Salary: $45,000 - $60,000 per year
Why This Role Matters
Restaurant Kitchen Manager
Manage daily kitchen operations for a casual-dining restaurant franchise in the Southern U.S., ensuring excellent food quality, cost control, staff development, and smooth operations. This role supports a fun guest-focused environment with growth opportunities and strong employee benefits.
How You'll Contribute
Responsibilities
- Work under the direction of the General Manager to manage daily kitchen operations of a casual-dining restaurant
- Schedule and appoint tasks and responsibilities to kitchen staff
- Inventory and ordering of kitchen food and supplies to meet labor budgets
- Establish strong relationships with team members and vendors
- Other typical responsibilities to ensure ease of operations
What Makes You a Great Fit
Qualifications
- At least 2 years experience as a KM in full service, preferably casual dining
- Proven ability to maintain strong cost control and quality standards
- Demonstrated leadership skills
- Outstanding work ethic
- Proven ability to train and motivate a team
- Desire to be a part of a winning team