Restaurant Kitchen Manager - New Orleans, Louisiana
Expired
Location: On Site in New Orleans, Louisiana, United States
Employment type: Full-time
Salary: $45,000 - $60,000 per year
Why This Role Matters
Restaurant Kitchen Manager
Join a successful, well-established casual dining franchisee operating throughout the Southern U.S. The Kitchen Manager will support the General Manager by overseeing daily kitchen operations, ensuring food quality and cost control, training and motivating kitchen staff, and helping maintain a fun, guest-focused dining environment with opportunities for advancement and benefits.
How You'll Contribute
Responsibilities
- Work under the direction of the General Manager to manage daily kitchen operations of a casual-dining restaurant
- Schedule and appoint tasks and responsibilities to kitchen staff
- Inventory and ordering of kitchen food and supplies to meet labor budgets
- Establish strong relationships with team members and vendors
- Other typical responsibilities to ensure ease of operations
What Makes You a Great Fit
Qualifications
- At least 2 years experience as a KM in full service, preferably casual dining
- Proven ability to maintain strong cost control and quality standards
- Demonstrated leadership skills
- Outstanding work ethic
- Proven ability to train and motivate a team
- Desire to be a part of a winning team