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MissionHires

Restaurant Kitchen Manager

Hammond, Louisiana, United States

MissionHires

Verified employer
Location

Hammond, Louisiana, United States

On Site

Job type

Full-time

Industry

Hospitality & Tourism

Salary

$45,000 - $60,000 per year

01
Why This Role Matters
Restaurant Kitchen Manager
Manage daily kitchen operations for a casual-dining restaurant franchisee in the Southern U.S., overseeing kitchen staff, inventory and ordering, cost control, and maintaining quality and team development. The company emphasizes a fun environment, strong employee value, advancement opportunities, and competitive benefits.
02
How You'll Contribute
Responsibilities
  • Work under the direction of the General Manager to manage daily kitchen operations of a casual-dining restaurant
  • Schedule and appoint tasks and responsibilities to kitchen staff
  • Inventory and ordering of kitchen food and supplies to meet labor budgets
  • Establish strong relationships with team members and vendors
  • Other typical responsibilities to ensure ease of operations
03
What Makes You a Great Fit
Qualifications
  • At least 2 years experience as a KM in full service, preferably casual dining
  • Proven ability to maintain strong cost control and quality standards
  • Demonstrated leadership skills
  • Outstanding work ethic
  • Proven ability to train and motivate a team
  • Desire to be a part of a winning team

Posted by MissionHires

At a glance

Workplace

On Site · Hammond, Louisiana, United States

Employment

Full-time

Industry

Hospitality & Tourism

Language

English

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