Restaurant General Manager - Uvalde, Texas
Expired
Location: On Site in Uvalde, Texas, United States
Employment type: Full-time
Salary: $75,000 - $90,000 per year
Why This Role Matters
We are seeking an experienced General Manager to lead daily operations, create exceptional guest experiences, and grow a strong, people-first culture. The ideal candidate thrives in a hands-on environment and understands that great concepts are built on teamwork, consistency, and community.
How You'll Contribute
General Manager responsibilities include:
- Lead daily operations, ensuring excellent service, quality, and cleanliness
- Manage inventory, ordering, and cost controls using Toast and Xtra Chef
- Recruit, train, schedule, and develop a high-performing FOH/BOH team
- Maintain a welcoming guest experience and resolve issues professionally
- Own P&L performance, labor management, and COGS targets
- Complete weekly labor counts and review sales performance
- Drive sales growth
- Partner with Culinary leadership to support kitchen execution
- Represent the restaurant in the community through local marketing and events
What Makes You a Great Fit
General Manager candidates must possess:
- A minimum of 2-3 years of proven restaurant General Manager experience
- Strong operational and financial acumen
- A people-first leader who leads by example
- Comfortable working both on the floor and behind the scenes
- Passion for hospitality and community engagement