Restaurant General Manager - New York, New York
Location: On Site in New York, New York, United States
Employment type: Full-time
Salary: $64,350 - $87,250 per year
Why This Role Matters
How You'll Contribute
Lead the team to deliver Amazing Service every time.
Keep service fast, friendly, and accurate with Speed of Service principles.
Drive customer loyalty through events and initiatives.
Ensure consistent food and drink quality
Maintain a clean, safe, and welcoming shop at all times.
Address issues promptly and coach the team to maintain high standards.
Lead by example
Drive sales and profit
Maximize labor efficiency, control costs, and own P&L accountability.
Boost sales through merchandising, marketing, and catering opportunities.]
Encourage two-way feedback and share ideas.
What Makes You a Great Fit
General Manager candidates must possess:
Strong background in operations, customer service, and team leadership.
A minimum of 2 years of current Restaurant General Management experience in a fast-paced environment (preferably Fast Casual)
Solid skills in communication, problem-solving, and project management tools.
Leader who drives results and builds great teams.
Adaptable, action-oriented, and quick to respond.
High integrity, with a focus on collaboration and inclusivity.
Passionate about people and the industry.
A strong coach and mentor who brings out the best in others.
Authentic, thoughtful, and committed to diversity and inclusion.
Degree in business, hospitality, or related field (preferred).