Restaurant General Manager - Burger King - Plymouth, Michigan

We are seeking an experienced and motivated General Manager to lead our fast food restaurant. If you have a passion for delivering exceptional guest service, driving operational excellence, and leading a team to success, this is a fantastic opportunity to join a growing brand that values work-life balance and career growth. Position offers benefits including Medical, Dental, Vision, Quarterly Bonus, PTO, 401K, and the restaurant is closed on Thanksgiving and Christmas. Opportunity for advancement is available.

• Lead and manage daily operations of the drive-thru and dining room to ensure efficiency and guest satisfaction

• Hire, train, and develop team members and managers to uphold company standards

• Monitor financial performance, including labor, food costs, and overall profitability

• Ensure compliance with health, safety, and sanitation regulations

• Implement company policies and procedures to maintain high operational standards

• Drive sales, promotions, and community engagement to grow the business

• Handle guest feedback and resolve concerns professionally to enhance the customer experience

• Minimum of 2 years of experience as a General Manager in a fast food, fast casual, or quick-service (QSR) restaurant

• Experience managing both drive-thru and dining room operations

• Strong leadership, communication, and problem-solving skills

• Proven ability to manage labor costs, inventory, and restaurant financials

• Passion for guest service, team development, and operational excellence

• Ability to work a flexible schedule, including weekends and evenings

EOE - Equal Opportunity Employer.

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