Restaurant General Manager- Full Service

Restaurant General Manager

Our client is a successful and well-established franchisee seeking a Restaurant General Manager to run a full-service restaurant. The role focuses on providing a fun and enjoyable environment for guests with outstanding food and service while valuing employees and offering advancement and benefits.

Responsibilities:

• Overall responsibility of the restaurant
• Delegate responsibilities to other managers and team members
• P&L, Budgets, Labor Costs, Food Costs, etc.
• Inventory
• Train, coach and discipline in accordance with company policies

Qualifications:

• About 2 years’ experience as salaried GM in restaurants; casual or quick-casual full-service experience desired
• Enjoys working late nights instead of early mornings
• Demonstrated leadership skills
• Outstanding work ethic
• Guest-focused and service-driven
• Proven ability to train and motivate a team
• Desire to be a part of a winning team