Restaurant Assistant Manager

Restaurant Assistant Manager responsible for supporting the General Manager to achieve sales initiatives and deliver excellent customer service. The Assistant Manager will help operate both front-of-house (FOH) and back-of-house (BOH) according to company standards, assist hourly employees, coordinate catering events, monitor sales and costs, and handle scheduling.

• As an Assistant Manager, you will work under the direction of the General Manager in achieving sales initiatives and customer service
• Operate FOH and BOH according to system-wide standards and procedures
• Act at the first point of contact in assisting hourly employees’ questions and concerns, and refer complex issues to the General Manager.
• Coordinate catering events
• Monitor sales, costs, events, parties, and report concerns to the General Manager.
• Scheduling

• A minimum of 1 year of experience as a salaried manager in QSR, casual dining, or full service
• Stable work history that includes career progression
• Skills in using computer programs such as Microsoft Word and Excel, working with budgets, basic P&L knowledge, and scheduling
• Desire to be a part of a winning team
• Loyal and dependable
• High Energy
• Positive Attitude
• Good People……Good Personality
• Driven & Motivated valued more than extensive experience