
Location: On Site in Clarksville, Tennessee, United States
Employment type: Full-time
Salary: $65,000 - $68,000 per year
Posted: 5 months ago
This position is responsible for the day-to-day management of the restaurant. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within the restaurant. Responsible for recruiting, hiring, training, coaching, and leading Managers and Team Members.
Own your four walls and your local community through growing sales, achieving EBITDA, meeting budget, and creating a culture of accountability
Responsible for all front of house (FOH) and heart of house (HOH) results including Ecosure
Ensure service model is fully integrated by FOH Team with every Guest
Communicate company initiatives and tactics to drive sales and profitability
Recruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members
Conduct regular one-on-one's and follow-up with Managers and Team Members
Reinforce Team Members' skills and Managers' leadership behaviors
Identify and implement strategies to retain the best Team Members
Control receiving and inventory levels and report all concerns to Area Coach (AC)
Create and delegate daily goals and tasks and ensure completion through consistent follow-up
Monitor sales performance to ensure proper scheduling and staffing while developing strategies to meet sales goals
Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities. Control funds, bank deposits, and payroll
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