Food and Beverage Manager/Miami ONLY/Bilingual

Oversees all food and beverage operations, ensuring high service standards, efficient team management, and exceptional guest experiences.

 Food and Beverage Manager responsibilities include:

• Develop and implement F&B systems, procedures, and staffing plans.

• Lead daily shift operations, scheduling, and labor compliance.

• Manage budgets, purchasing, inventory, and supply costs.

• Train, coach, and evaluate team performance; recognize achievements.

• Coordinate with Culinary and responsible for BOH staff, Housekeeping, Guest Relations, Maintenance, and Events teams to meet service standards.

• Ensure guest issues are resolved promptly; implement feedback-driven improvements.

Food and Manager candidates must possess:

• High School Diploma or equivalent plus four years of experience in the food service, hospitality, or related industry, preferably in a managerial role.

• Must have kitchen experience and work in Fast Casual Restaurants/Not Fine Dininig

• Ensure compliance with health, safety, sanitation, and alcohol awareness standards.

• Guest service experience required.

• Intermediate to advanced MS Office experience

• Ability to communicate effectively both orally and in writing.

• Ability to work extended hours, weekends, and holidays if needed.

• Ability to operate without direct supervision and be self-motivated, persistent, confident, tenacious, and take pride in work.

• Efficient time management

• Develop and implement F&B systems, procedures, and staffing plans.

• Lead daily shift operations, scheduling, and labor compliance.

• Manage budgets, purchasing, inventory, and supply costs.

• Train, coach, and evaluate team performance; recognize achievements.

• Coordinate with Culinary and responsible for BOH staff, Housekeeping, Guest Relations, Maintenance, and Events teams to meet service standards.

• Ensure guest issues are resolved promptly; implement feedback-driven improvements.

• High School Diploma or equivalent plus four years of experience in the food service, hospitality, or related industry, preferably in a managerial role.

• Live in Miami, no relocation available (Not Negotiable)

• Bilingual (English/Spanish) is a MUST

• Must have kitchen experience and work in Fast Casual restaurants/not fine dining

• Ensure compliance with health, safety, sanitation, and alcohol awareness standards.

• Guest service experience required.

• Intermediate to advanced MS Office experience

• Ability to communicate effectively both orally and in writing.

• Ability to work extended hours, weekends, and holidays if needed.

• Ability to operate without direct supervision and be self-motivated, persistent, confident, tenacious, and take pride in work.

• Efficient time management

Al Benefits plus Bonus 15%

With over 175 offices and 350 recruiters in the US and Canada, we have connections that build rewarding careers and grow great brands. Our franchisees and recruiters are here for you without boundary restrictions! Want to move to another state? Want to hire managers throughout North America? We are unique in that our franchisees can work the entire country while offering you one point of contact for all your needs whether you want to hire managers or look for a job in multiple states.

Our clients include nationwide and local restaurants, hotels, retail and grocery chains, assisted living facilities, hospitals, airport concourse outlets, spas, catering and wedding venues, casinos, companies that hire sales and customer service representatives and much more.

Patrice & Associates is the largest and most successful hospitality and retail Executive Search firm in North America and has been in business for more than 25 years. Over these years, we have honed our methods that make us stand apart from our competition.

To help hospitality industry leaders hire the best talent and help great talent find the best opportunities